Food & drink editor
Mariana Cruz
Food writer and former line cook who knows every kitchen from Tamarindo to Montezuma by its back door. She files the magazine’s tables and events.
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Food writer and former line cook who knows every kitchen from Tamarindo to Montezuma by its back door. She files the magazine’s tables and events.
Where to stay, eat and put down roots on Costa Rica's Pacific edge, and the stories of the coast that raised it.