Where to eat, drink and gather along the coast, from live-fire kitchens to the morning cafe.
Marea cooks the day's catch over open flame a few steps from the sand in Samara. You sit at the long communal table, order what the boats brought in, and pair it with natural wine from the coast. The kitchen keeps it short and seasonal, so the menu you read tonight is the one the tide wrote this morning.
Where to stay, eat and put down roots on Costa Rica's Pacific edge, and the stories of the coast that raised it.